Our sandwiches have a very specific way they are made. Please read carefully and make sure to tell the staff if you have any preferences, otherwise they will be made as written.

Slammers are 2 Feet, seeded, hard south Philly rolls that come in fresh every day. “Regulars” are 10 inch cuts from our Long rolls. The Minis are 5 inches, softer, and do not have seeds. You can look below and order a specialty or standard item, but if you would like a custom sandwich built, simply ask. We love making new tasty creations! If we have it in shop we can make it, but remember, this is not Subway or WaWa. Most ingredients and dishes are made daily and our bread comes to us early in the morning from South Philly. Once we are out of something, that’s it. You Should always try to call ahead to ensure supplies and items are available.

Regular Menu

This is our menu, but remember, you are not held to it. If you want something added or something removed, speak up. If you have questions on sizes, ingredients, or older items no longer on the menu, please ask the staff. Pricing will vary with seasonal or substitution items.  If you call ahead and still need clarification, just have us put your bread aside and we can talk in person. We strongly suggest you always call ahead and order prior to coming in. This guarantees shorter waiting times and that we have what you want, and saves you a trip if we don't.   **All photos were taken with a Galaxy S8 phone "On the Line" which means at the time it was made, by Nick Daneker. So what you see, is very literally, what you get. No Stock Images were used! Images where you only see ingredients are just showing the additional items that the sandwich comes with.
  • Cold Hoagies

    Best eaten cold, these hefty hoagies will fill you up. Note, not all images caputre the ingredients used. In these cases, pictures shown will display the additivies that make the item unique. 

  • Italian

    • 5" $6.50
    • 10" $7.95
    • 24" $21.20

    Sliced Provolone Cheese, Cooked Salami, Hot Ham, Genoa, topped with Lettice, Onion, & Tomato wtih Oil&Vinegar

  • Old Fashion

    • 5" $7.75
    • 10" $8.75
    • 24" $23.00

    Cooked Salami, Hot Ham, Genoa, and we add some big slices of imported Sharp Provolone that smack ya in the mouth! Topped with Lettice, Onion, Tomato, and Oil&Vinegar

  • Grizzwich

    • 5" $8.0
    • 10" $9..25
    • 24" $24.55

    Named for Grandpa Daneker, known for his "spice". Cooked Salami, Hot Ham, Genoa, with added sliced Peppershooters! And topped with Lettice, Onion, Tomato, and Oil&Vinegar

  • Philly Dilly

    • 5" $8.10
    • 10" $9.10
    • 24" $24.10

    Cooked Salami, Hot Ham, Genoa, with a little taste of Prosciutto on there, "just a taste now!" Topped with Lettice, Onion, & Tomato, and Oil&Vinegar.

  • Gourmet Italian

    • 5" $7.65
    • 10" $8.65
    • 24" $22.85

    Cooked Salami, Hot Ham, Genoa, and we add sliced Cheese olives, Topped with Lettice, Onion, Tomato, and Bisalmic Vinegar&Oil

  • 9th Street

    • 5" $8.50
    • 10" $9.75
    • 24" $24.10

    For those that think Philly doesn't put the right toppers on hoagies! Cooked Salami, Hot Ham, Genoa, with chunks of Sharp Provolone, &Roasted Red Peppers. Topped off with Lettice, Onion & Tomato

  • Turkey

    • 5" $7.55
    • 10" $9.05
    • 24" $24.20

    98% Fat free bird, with sliced Provolone, Lettice, Onion & Tomato & Oil&Vinegar. Unless you say otherwise!

  • Gourmet Turkey

    • 5" $8.65
    • 10" $9.65
    • 24" $25.80

    98% Fat Free Bird, with sliced cheese Olives, and Topped with Lettice Onion & Tomato, and BisalmicVinegar&Oil

  • **Turkey Abbruzze**

    • 5' $9.75
    • 10" $10.75
    • 24" $28.45

    We slather the roll with an Abbruzze Cheese spread, then we add 98% Fat Free Turkey, Roasted Red Peppers, Marinated Asparagus, and topped with Fresh Mozz, and hit it with a little OVO. This Sandwhich has some spice to it!

  • Ham

    • 5" $7.95 $7.95
    • 10" $8.95
    • 24" $23.95

    97% Fat free Dietz&Watzon Ham, your choice of either Swiss, Sliced Provolone, or American cheese, topped with Lettice Onion & Tomato. Please specify your desired condiment. 

  • Homemade Roast Beef

    • 5" $8.25
    • 10" $9.25
    • 24" $24.55

    Our signature in store Roasted Beef, with your choice of either Swiss, Sliced provolone, or American cheese, Topped with Lettice, Onion, & Tomato. Make sure to specify your condiment, and yes, we do have horseradish. If you like the well done stuff, make sure to ask for it.

  • Tuna, OR Chicken Salad

    • 5" $7.75
    • 10" $8.75
    • 24" $23.25

    2 Healthy scoops of Dietz & Watson's chunky Tuna, OR White meat Chicken Salad, with your choice of Swiss, Sliced Provolone, or American Cheese, topped with Lettice, Onion, & Tomato.

  • Chicken or Tuna Salad SUPREME

    • 5" $8.75
    • 10" $9.75
    • 24" $25.45

    So if Dietz & Watson's Chicken or Tuna salad is not enough, ADD ROASTED REDs & Chunks of SHARP Provolone! 

  • Hot Food

    Oven toasted, served hot. Idealy, you want to eat this right out of the oven, but if you want it wrapped, we understand. 

  • Chicken Cutlet Parm

    • 5" $8.75
    • 10" $9.75
    • 24" $24.50

    1 large sliced HomeMade Chicken Cutlet, topped with our homemade Sauce & Mozzarella Cheese

  • MeatBall Parm

    • 5" $8.25
    • 10" $9.25
    • 24" $24.95

    Our HomeMade MeatBalls with melted shredded Mozz smothered in our homemade "Gravy" (or red Scauce if you feel like arguing with you Nonna)

  • Eggplant Parm

    • 5" $7.95
    • 10" $8.95
    • 24" $23.95

    An oldie but goodie. Features our instore deep Fried, breaded Eggplant, topped with our HomeMade Gravy (Red Scauce) and shredded Mozz 

  • Chicken Cutlet Italiano

    • 5" $9.25
    • 10" $10.25
    • 24" $27.30

    1 large sliced Homemade Chicken Cutlet, topped with our Sauteed Spinach and chunks of Sharp Provolone with a drizzle of Olive oil to finish it off

  • **Chicken Cutlet Abruzze**

    • 5" $9.25
    • 10" $10.25
    • 24" $27.30

    Abbruzze Cheese Spread, with our HomeMade Chicken Cutlet, Roasted Red Peppers, Marinated Asparagus, Fresh Mozz, and hit with a little Oil on top. This sammy is toasted, spicy, and delicious!

  • Beef or Pulled Pork Italiano

    • 5" $9.95
    • 10" $10.95
    • 24" $28.95

    Your choice of either our HomeMade Roast Beef, or HomeMade Pulled Pork, topped with our signaure Sauteed Spinach and chunks of Sharp Provolone, with a drizzle of Olive Oil on top

  • Hot Roast Beef

    • 5" $7.50
    • 10" $10.55
    • 24" $26.45

    Our take on a French Dip. Our HomeMade Roast Beef takes a bath in hot Beef ajou, and goes on a toasted roll with melted, sliced Provolone. 

  • Sausage Peppers & Onions

    • 5" $9.95
    • 10" $10.95
    • 24" $28.95

    Another Classic! Comes with Sliced Provolone and topped with our homemade red Gravy (yeah yeay, or Scauce for those still willing to argue).

  • Special Sammies

    Every shop has thier version of the "best hoagie" right? Well, we are no exception, but our sandwhiches just might be the best, ever. These variations and monstrosities are sure to tickle your taste buds, and mabye even other things too! 

  • The Junk Yard

    • 5" $8.85
    • 10" $10.50
    • 24" $28.00

    Star of the Realy PhillyDeli magazine: 98% Fat free Turkey, Proscuitto, Sauteed Spinach, Roasted Red Peppers, and staggered Sharp Provolone and Fresh Mozz, with Oil&Vinegar

  • *The “South Philly”*

    • 5" $9.85
    • 10" $10.85
    • 24" $28.85

    This slightly spicy bad boy has Prosciutto, Hot Soppresotta, Hot coppa, and chunks of Sharp Provolone. Topped off with Lettice, Onion, & Tomato, & Oil&Vinegar 

  • Center City

    • 5" $9.75
    • 10" $10.75
    • 24" $28.45

    Ah yeah, that image is legit. Signature in house Roast Beef, topped with Sauteed spinach, fresh Mozz, and BVO. 

  • The Sinatra

    • 5" $8.95
    • 10" $9.95
    • 24" $26.05

    You can't sing like him, but you can eat like him. Prosciutto, Sauteed Spinach, Fresh Mozz, topped with Oil&Vinegar

  • Sonny’s Special

    • 5" $8.95
    • 10" $9.95
    • 24" $26.05

    Some would argue, this is the "real" way to make an Italian. Prosciutto, Roasted Red Peppers, Chunks of Sharp Provolone, and topped with Oil&Vinegar

  • Uncle Louie

    • 5" $8.65
    • 10" $9.65
    • 24" $25.80

    98% Fat free Turkey, with our signature Sauteed Spinach and Chunks of Sharp Provolone

  • The “Booch”

    • 5" $9.75
    • 10" $10.75
    • 24" $28.45

    Our HomeMade Roast beef, topped with our Marinated Asparagus and Chunks of Sharp Provolone.

  • The Kolb

    • 5" $8.75
    • 10" $10.25
    • 24" $24.50

    Our take on the cornedbeef Special. Thousand Island Dressing, Swiss Cheese, thinly sliced cornedbeef, and a hefty portion of our home made coleslaw.

  • The McNabb

    • 5" $8.75
    • 10" $10.25
    • 24" $24.50

    Just like the Kolb, but with Turkey! Thousand Island Dressing, Swiss, our fat free Turkey, and topped with home made Coleslaw.

  • Home Mades, Platters, and Salads

    Salads and sides are made weekly. If we do not have it, its because we sold it fast, and have not had time to make more. It goes quick, so Always call ahead for availability!

  • Pasta Salad

    • Per Pound 6.99
  • Potato Salad

    • per Pound $5.99

    Home Made recipie using Idaho Potatoes.

  • Breaded Eggplant

    • Per Pound $12.99

    Cut for frying, breaded in our breadcrubms and spices

  • Breaded Chicken Cutlet

    • Per Pound $14.99

    This is one of our fastest selling items, and we have to make it fresh just about every day. We use the bread crumbs from the South Philly Bread! Please call ahead for large orders

  • Arancinis

    • Prices will varry

    So these we dont make, but they do come from Brooklyn! Deep Fried Breaded rice balls filled with cheese and a side of our HomeMade scauce. Check our specials Menu to see what new flavors we have! 

  • MeatBalls

    • Per Pound $7.99

    Made in house, and simmered in our Home Made gravy

  • *Marinated Asparagus*

    • Per Pound $14.99

    Blanched Asparagus tossed in Olive Oil and Red pepper Flakes

  • Sides

    Please read carefully, and pay attention when ordering. These sides are not all substituable as they range in price. Your sandwhich will be delicious, but only if you can afford to pay for it 🙂

  • Brined Peppers, Toppers, and Pickles

    • 5" $.50
    • 10" $.75
    • 24" $1.75

    All Priced the Same. Add Cherry Peppers / Sweet Peppers / Lettice, Onion & Tomatoe, / and Pickles

  • Gourmet Sides

    • 5" $1.00
    • 10" $1.75
    • 24" $3.50

    All priced the same: Roasted Red Peppers / Italian Long Hots / Imported Sharp Provolone Cheese

  • Extra Cheese

    • 5" $.50
    • 10" $1.25
    • 24" $2.50

    When you order extra, which meansn double the amount, or add any of the following  additional items: Domestic sliced Swiss, American, or  mild Provolone cheese.

  • Gourmet Cheeses

    • 5" $1.00
    • 10" $2.25
    • 24" $4.50

    When you order extra, which meansn double the amount, or add any of the following additional items: Abbruzze Cheese Spread, Fresh Mozz, or Sharp Provolone

  • Saute’d Spinach

    • 5" $.85
    • 10" $1.75
    • 24" $4.00

    We do not use Brocali Rab, instead we use Sauted Spinach with our home Made roasted Garlic spread

This is our menu, but remember, you are not held to it. If you want something added, or something removed, speak up. If you have questions on sizes, ingredients, or language used, please check out our FAQ page. If you Still have questions, please ask over the phone or at the counter prior to ordering. We strongly suggest you always call ahead and order prior to coming in. This guarantees shorter waiting times and that we have what you want, and saves you a trip if we don’t.

**All photos were taken with a Galaxy S8 phone “On the Line” which means at the time it was made, by Nick Daneker. So what you see, is very literally, what you get.